What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Pinza Prosciutto crudo (4 ədəd)
Tomato sauce, mozzarella, prosciutto crudo
19.00 ₼
Pinza Valtellina (8 pieces)
Tomato sauce, mozzarella, dry cured beef (bresaola), taleggio cheese, pepper, olive oil
27.00 ₼
Pinza Capricciosa ( 8 pieces)
Tomato sauce, mozzarella, ham, artichoke, mushrooms, black olives, parsley
24.00 ₼
Pinza Bergamasca ( 8 pieces)
Tomato sause, mozzarella, gorgonzola and mixed salami, parsley
28.00 ₼
Pinza with squid and shrimps (8 pieces)
Tomato sauce, squid, shrimps, olive oil, garlic, parsley
21.00 ₼
Pinza four cheeses ( 8 pieces)
Mozzarella, gorgonzola, taleggio cheese, smoked scamorza
20.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
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