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PINZA
Pinza
What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Shrimps with ruccola (8 pieces)
Tomato sauce, mozzarella, shrimps, rocket
18.00 ₼
Meat pinza (8 peaces)
Tomato sauce, mozzarella, prosciutto, mixed cold cuts, chives
20.00 ₼
Pinza four cheeses ( 8 pieces)
Mozzarella, gorgonzola, taleggio cheese, smoked scamorza
20.00 ₼
Pinza Marinara ( 4 pieces)
Tomato sauce, olive oil, oregano
8.00 ₼
Pinza bresaola-truffle (4 pieces)
Mozzarella, mushrooms, brezaola, truffle cream
18.00 ₼
Pinza with squid and shrimps (8 pieces)
Tomato sauce, squid, shrimps, olive oil, garlic, parsley
21.00 ₼
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YOUR OWN PINZA
Choose and order the Pinza that you like mostly from the menu!
info@pinza.az | +994 50 5863773
Working Hours: 10:00 - 23:00
Address: Nizami Ganjavi 96A, Bakı, Azərbaycan