What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Pinza Marinara ( 4 pieces)
Tomato sauce, olive oil, oregano
8.00 ₼
Pinza with squid and shrimps (8 pieces)
Tomato sauce, squid, shrimps, olive oil, garlic, parsley
21.00 ₼
Pinza Roast Beef (4 pieces)
Tomato sauce, mozzarella, red onion, oregano, roast beef, artichoke, chives
18.00 ₼
Pinza with buratta, ruccola and ham ( 8 pieces)
Mozzarella, scamorza cheese, prosciutto cotto, artichokes, burrata cheese, sun-dried tomatoes, arugula
28.00 ₼
Pinza Bergamasca (4 pieces)
Tomato sause, mozzarella, gorgonzola and mixed salami, parsley
21.00 ₼
Pinza Trentina (8 pieces)
Tomato sauce, mozzarella, speck, rocket, grana padano cheese
21.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
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