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PINZA
Pinza
What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Pİnza Sicily (4 pieces)
Tomato sauce, mozzarella, anchovies, capers and oregano
17.00 ₼
Chicken Pinza with pesta sauce ( 4 pieces)
Tomato sauce, mozzarella, chicken breast, roasted peppers, red onion, pesto
12.00 ₼
Pinza Roast Beef (4 pieces)
Tomato sauce, mozzarella, red onion, oregano, roast beef, artichoke, chives
18.00 ₼
Pinza bresaola-truffle (4 pieces)
Mozzarella, mushrooms, brezaola, truffle cream
18.00 ₼
Pinza Roast beef (8 pieces)
Tomato sauce, mozzarella, red onion, oregano, roast beef, artichoke, chives
24.00 ₼
Pinza with buratta, ruccola and ham ( 4 pieces)
Mozzarella, scamorza cheese, prosciutto cotto, artichokes, burrata cheese, sun-dried tomatoes, arugula
21.00 ₼
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YOUR OWN PINZA
Choose and order the Pinza that you like mostly from the menu!
info@pinza.az | +994 50 5863773
Working Hours: 10:00 - 23:00
Address: Nizami Ganjavi 96A, Bakı, Azərbaycan