What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Shrimps with ruccola (4 pieces)
Tomato sauce, mozzarella, shrimps, rocket
15.00 ₼
Pinza Roast beef (8 pieces)
Tomato sauce, mozzarella, red onion, oregano, roast beef, artichoke, chives
24.00 ₼
Pinza with ham and mushrooms ( 4 pieces)
Tomato sauce, mozzarella, ham, mushrooms, parsley
19.00 ₼
Chicken Pinza with pesta sauce ( 4 pieces)
Tomato sauce, mozzarella, chicken breast, roasted peppers, red onion, pesto
12.00 ₼
Pinza Marinara (8 pieces)
Tomato sauce, olive oil, oregano
10.00 ₼
Pinza Bergamasca (4 pieces)
Tomato sause, mozzarella, gorgonzola and mixed salami, parsley
21.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
Working Hours: 10:00 - 23:00
Address: Nizami Ganjavi 96A, Bakı, Azərbaycan