What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Dietic pinza ( 4 pieces)
Tomato sauce, grilled zucchini, marinated artichoke, taggia olives, bell peppers, sundried tomatoes, dried olives, olive oil and parsley
13.00 ₼
Pinza with buratta, ruccola and ham ( 8 pieces)
Mozzarella, scamorza cheese, prosciutto cotto, artichokes, burrata cheese, sun-dried tomatoes, arugula
28.00 ₼
Pinza Roast Beef (4 pieces)
Tomato sauce, mozzarella, red onion, oregano, roast beef, artichoke, chives
18.00 ₼
Pinza bresaola-truffle (4 pieces)
Mozzarella, mushrooms, brezaola, truffle cream
18.00 ₼
Pinza Bergamasca ( 8 pieces)
Tomato sause, mozzarella, gorgonzola and mixed salami, parsley
28.00 ₼
Pinza Trentina (4 pieces)
Tomato sauce, mozzarella, speck, rocket, grana padano cheese
15.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
Working Hours: 10:00 - 23:00
Address: Nizami Ganjavi 96A, Bakı, Azərbaycan