What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Pinza Speck and Тruffle ( 4 peaces)
Mozzarella, mushrooms, speck, truffle cream
17.00 ₼
Pinza prosciutto crudo (8 pieces)
Tomato sauce, mozzarella, prosciutto crudo
23.00 ₼
Dietic pinza ( 8 pieces)
Tomato sauce, grilled zucchini, marinated artichoke, taggia olives, bell peppers, sundried tomatoes, dried olives, olive oil and parsley
17.00 ₼
Pinza Vegetarian ( 4 pieces)
Tomato sauce, mozzarella, grilled zucchini and eggplant, baked peppers, garlic, oregano, parsley
12.00 ₼
Pinza four cheeses ( 4 pieces)
Mozzarella, gorgonzola, taleggio cheese, smoked scamorza
15.00 ₼
Pinza Bergamasca (4 pieces)
Tomato sause, mozzarella, gorgonzola and mixed salami, parsley
21.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
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