What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Pinza Capricciosa ( 8 pieces)
Tomato sauce, mozzarella, ham, artichoke, mushrooms, black olives, parsley
24.00 ₼
Pinza Vegetarian ( 4 pieces)
Tomato sauce, mozzarella, grilled zucchini and eggplant, baked peppers, garlic, oregano, parsley
12.00 ₼
Pinza bresaola-truffle (4 pieces)
Mozzarella, mushrooms, brezaola, truffle cream
18.00 ₼
Pinza with buratta, ruccola and ham ( 4 pieces)
Mozzarella, scamorza cheese, prosciutto cotto, artichokes, burrata cheese, sun-dried tomatoes, arugula
21.00 ₼
Pinza Marinara (8 pieces)
Tomato sauce, olive oil, oregano
10.00 ₼
Pinza Bergamasca ( 8 pieces)
Tomato sause, mozzarella, gorgonzola and mixed salami, parsley
28.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
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